Quality Certification
The Queen of Quality™ mark is only placed on products made from 100% Jersey milk. The Jersey breed of dairy cattle naturally produces milk with higher concentrations of protein and calcium than average milk. More protein and calcium not only boosts the nutrition of Jersey products, it also adds a richer taste, even to skim milk. In addition, Jerseys are the most efficient breed in converting feed into milk nutrients, producing 9% more protein and 18% more butterfat per unit of feed than do average cows. When you purchase products with the Queen of Quality™ mark, you are assured they come from the finest quality milk naturally and efficiently produced by Jersey cattle. American Jersey Cattle Association |
