A washed-rind, semi-soft cheese with a supple bouncy paste and a meaty rind reminiscent of aged steak. Paste has fruity and cider notes from its wash of Down East Cider, with a fresh and creamy finish.
Age: 2 months
Autumn Pairing: Nosh nosh nosh — Fried delicatta squash Poutine with sage gravy and a mulled hard cider toddy
Winter Pairing: Cumin roasted purple potatoes with a pint of milk stout