Our journey begins with the highest quality cream from our 100% Jersey herd which we gently culture for 24 hours, as was done in ancient Ayurvedic times. Then, in small batches we churn it into butter.
During the clarification process, we slowly allow the moisture to dissipate and the milk solids to drift to the bottom of the pot to caramelize. And finally what we’re left with is a liquid gold, uniquely nutty and fresh flavored Ghee that will satisfy your palette with it’s smooth, rich texture.
USE IN THE ALL THE SAME WONDERFUL WAYS YOU’D USE BUTTER:
Spread on toast
Head over to the Ruminations Blog to get some simple and delicious recipes using our Ghee, like Summer Seared Veggies with Lemon-Thyme Infused Ghee Glaze, or Morning Coff-Ghee (think BulletProof Coffee).