The recipe for this young, bloomy-rind cheese will not be changing, only the name. So when you see High Lawn Queen on the shelves of your favorite retailer, rest assured that that same buttery, tangy flavor and texture that you, our valued customer, have grown to know and love will still be present.
Read MoreLast summer when we hosted an Open House event here at the farm, we opened up what was in previous years our processing plant (early 1920s - 2015) and turned it into a temporary farm store.
Read MoreWe at High Lawn Farm continue to closely monitor the latest updates about the global COVID-19 outbreak, and are taking all of the necessary actions to safeguard the health of our employees and customers and preserve our ability to operate. We recognize the importance of continuing to provide food for our community during this pandemic, and we uphold the responsibility our industry has with earnestness.
Read MoreLast year, in the midst of the many wonderful changes afoot here at High Lawn, we began having important conversations about the sustainability of our product packaging.
Read MoreAs delicious as it is on its own, Eggnog can be jazzed up in all sorts of fun ways. Check out these recipes by Chef Matt Schweizer.
Read MoreLearn the origin story of Eggnog — where it comes from and how it got its name…and enjoy a few giggles along the way!
Read MoreWith the holiday season quickly approaching, we at High Lawn thought we’d offer you some help in the kitchen by sharing some sweet and savory recipes created by our very own Chef Matt Schweizer.
Read MoreGhee can be enjoyed in all of the same ways you enjoy butter: on toast, in a stir-fry, when you bake, in your coffee…wait. Yes, you heard right. You can add ghee to your coffee. And it’s delicious.
We like to call it Coff-Ghee (think BulletProof Coffee). It’s less acidic than black coffee, because ghee’s naturally high in butyric acid which is excellent for gut health.
Read MoreWhat could be better than butter? High Lawn Farm can clarify: It's ghee. The Lee dairy farm known for its Jersey cows recently added ghee to its product roster — an addition that farm-to-table and healthy food fans seem to be appreciating so far.
Read MoreOne-by-one, Jersey cows that are ready to be milked take their places beside a milking machine in a barn at High Lawn Farm. The contraption has robotic arms, and once the cows are in position, the devices attach to the animal’s udders and move slowly up and down.
Read MoreIn 2015 High Lawn Farm completed construction of an entirely new, state-of-the-art milk processing facility. With computer-controlled management of every step, the facility is designed to bring the highest quality, freshest product to the market, and with the new loader and conveyor reduces much of the manual labor employees had been responsible for.
Read MoreHigh Lawn is part of the movement toward a vibrant new American agriculture – sustainable, small-scale, and community-centric – in all aspects, the contrast of traditional industrialized models that have become increasingly prevalent the past decade.
Read MoreLEE — Got ice cream? High Lawn Farm does, having recently introduced four flavors of the frozen treat to its loyal customers. The vanilla, chocolate, strawberry and coffee ice cream are the first additions to the farm’s product line in nearly a century.
Read MoreLook out, Canyon Ranch: There’s a new spa up the street— HIGH LAWN FARM, home of fresh Jersey milk. They decided there is nothing too good for their girls. New spa facilities have been completed on their farm in Lee, MA.
Read MoreAn emerging body of research suggests that many of the 1 in 4 Americans who exhibit symptoms of lactose intolerance could instead be unable to digest A1, a protein most often found in milk from the high-producing Holstein cows favored by American and some European industrial dairies. The A1 protein is much less prevalent in milk from Jersey, Guernsey, and most Asian and African cow breeds, where, instead, the A2 protein predominates.
Read MoreWhen it comes to milk, the fresher the better, and nothing is fresher than dairy from High Lawn Farm in Lee, MA. The last remaining, complete dairy farm in the Berkshires, High Lawn Farm has been producing, bottling and delivering milk locally since before 1900.
Read MoreGood ice cream, really good ice cream, can be a time machine. On a hot summer day, a lick of that perfect scoop, cold and creamy, rich and smooth, stops time, melts away worries, and becomes that one scoop you’ve enjoyed since childhood.
Read MoreHigh Lawn Farm’s Jersey cows are NOT from the Garden State. The breed originates from the Isle of Jersey in the English Channel, and they are easily distinguished from other cows because of their beautifully dramatic heads, with large eyes surrounded by contrasting shades of beiges and browns.
Read MoreAlthough students flock enthusiastically to snack bar’s gelato station, few know the process and ingredients that create the colorful ridges of cold, sweet creaminess. In fact, many eager consumers are probably unaware that this frozen dessert needs not travel far to reach its intermediary destination – gelato and sorbet master Trish makes both delicacies in the basement of Paresky.
Read MorePerched among cornfields on a hill outside town, High Lawn Farm, with its rather elegant stucco buildings and distinctive hexagonal clock tower, doesn’t look like a typical New England dairy farm. And in many ways, it isn’t.
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