Posts in High Lawn in the NEWS
Gelato Making with High Lawn Farm Whole Milk

Although students flock enthusiastically to snack bar’s gelato station, few know the process and ingredients that create the colorful ridges of cold, sweet creaminess. In fact, many eager consumers are probably unaware that this frozen dessert needs not travel far to reach its intermediary destination – gelato and sorbet master Trish makes both delicacies in the basement of Paresky.

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